See the recent posts on this thread. Also this one.
They (the airport management) just give a sh!t about visiting SEPs and totally let this „parking area“ (the only one regularly available for visiting SEPs) degrade.
Can you explain “Parking at Golf a disgrace as expected.”
Thanks
No. Alpha wasn‘t on the cards at all. There was no single plane there when we left on Tuesday. Parking Golf was a disgrace, as expected.
Did you get parking A at Cannes? I saw a Swiss Comanche there this morning.
On the Cote d‘Azur this week, almost nobody wore a mask and nobody asked us to do so.
I concur gallois’s speech. Restaurants and shops are eager to do business, sanitary measures are becoming less prevalent. Cafés are limited to the outdoors, which are packed in every city.
So don’t worry about finding food. Then we will worry when the second wave comes :s
@highflyer now that’s funny :) My wife and I went to one of our favourite restaurants in the week. One could eat inside or out. The procedure was you wore your mask on entry and used the hand gel just inside the door. All staff wore masks and gelled between serving each table. The tables were distanced so that anyone at another table was separated by at least a metre. Once at the table you could take your mask off but had to put it on again if leaving your table ,when going to the loo for example.
In the washroom there was special hygenic soap and hand gel.
You also wore your mask to leave the restaurant. The bill was settled by card and the staff did not touch the card. The card machine was disinfected after each use.
It was a lovely meal.
@Peter the website of most tourist boards, regions, departments, as well as those of the government will give you details of the number of cases in a particular area down to a very small part of the region or town. There is also a map which shows any hotspots in red. They have to follow rules set by central government and can be found on its website.The areas in green have low or zero cases and the rules governing hotels, restaurants etc are set locally or by the department. Sounds bureaucratic and probably is, but hey this is France and it does seem to work in the areas where people actually follow the guidance.
Can anyone report on the takeaway food situation at Le Touquet?
Peter wrote:
How do you use a mask in a restaurant?
This way:
How do you use a mask in a restaurant? 
Will anyone want to go into a restaurant anyway? I would not. How much virus is there in le Touquet? The UK has a map but I haven’t seen an equivalent for any other country.
Fortunately takeaways seem to be all over the place here; they were never closed by law. Is that the case in France also?
